White Fish with Broad Bean Quinoa
Oven roasted white fish, on a warm broad bean and quinoa salad with a few sundried tomatoes and pine nuts tossed in for extra zing.
Ingredients
talapia, quinoa, broad beans, onion, zucchini, garlic, tomato, olive oil, butter, canolive oil, pine nuts, salt, pepper, lemon
Nutritional Information (per serving)
Calories 531 Fats (g) 19 Saturates (g) 5.1 Carbs (g) 51.8 Fibre (g) 9.1 Protein (g) 40.2 Salt (mg) 522
JPY 1,600Price
Excluding GST
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