White Fish with Broad Bean Quinoa

White Fish with Broad Bean Quinoa

Oven roasted white fish, on a warm broad bean and quinoa salad with a few sundried tomatoes and pine nuts tossed in for extra zing.

  • Ingredients

    talapia, quinoa, broad beans, onion, zucchini, garlic, tomato, olive oil, butter, canolive oil, pine nuts, salt, pepper, lemon

  • Nutritional Information (per serving)

    Calories 531
    Fats (g) 19
    Saturates (g) 5.1
    Carbs (g) 51.8
    Fibre (g) 9.1
    Protein (g) 40.2
    Salt (mg) 522
¥1,600Price