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White Fish with Broad Bean Quinoa

White Fish with Broad Bean Quinoa

Oven roasted white fish, on a warm broad bean and quinoa salad with a few sundried tomatoes and pine nuts tossed in for extra zing.

  • Ingredients

    tilapia, quinoa, broad beans, onion, zucchini, garlic, tomato, olive oil, butter, canola oil, pine nuts, salt, pepper, lemon

  • Nutritional Information

    Calories 531
    Protein (g) 40.2
    Carbs (g) 51.8
    Fats (g) 19
    Saturates (g) 5.1
    Fibre (g) 9.1
    Salt (mg) 522

  • Allergens

    Contains (Japan's mandatory allergens): Milk.

JPY 1,600Price
Excluding GST
Quantity
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