Steamed ginger soy fish, Asian vegetables, brown rice
A perfect light meal. Steamed Talapia, served with Asian vegetables and brown rice, flavoured gently with soy and ginger.
talapia, brown koshkiari rice, bok choy, carrots, beans, capsicum, garlic, ginger, sake, mirin, soy sauce, lime
Nutritional Information (per serving)
Calories 527 Fats (g) 17.7 Saturates (g) 5.7 Carbs (g) 9.9 Fibre (g) 9.6 Protein (g) 8.6 Salt (mg) 3.8