Spinach dahl with garlic flat bread
A hearty Indian inspired dish of braised brown lentils, potato and spinach served with house made garlic flatbread.
lentils, potato, spinach, onion, tomato paste, olive oil, flour, yeast, yoghurt, garlic, ginger, cumin, coriander, chilli, salt, pepper
Nutritional Information (per serving)
Calories 378 Fats (g) 8 Saturates (g) 1 Carbs (g) 63 Fibre (g) 9 Protein (g) 14 Salt (mg) 0.5