Spiced flounder with salsa verde on braised eggplant and chickpea, sudachi yogh

Spiced flounder with salsa verde on braised eggplant and chickpea, sudachi yogh

1*

1 single serve, (microwavable)

Lightly seasoned grilled flounder sits atop a Middle Eastern braise of eggplant, chickpea and tomato.

  • Ingredients

    talapia, tomato, eggplant, chick pea, onion, garlic, spices, canolive oil, sugar, lemon, flour, salt, pepper, herbs, yoghurt

  • Nutritional Information (per serving)

    Calories TBD
    Fats (g)  
    Saturates (g)  
    Carbs (g)  
    Fibre (g)  
    Protein (g)  
    Salt (mg)  
¥1,350Price