Spiced flounder with salsa verde on braised eggplant and chickpea, sudachi yogh
1 single serve, (microwavable)
Lightly seasoned grilled flounder sits atop a Middle Eastern braise of eggplant, chickpea and tomato.
talapia, tomato, eggplant, chick pea, onion, garlic, spices, canolive oil, sugar, lemon, flour, salt, pepper, herbs, yoghurt
Nutritional Information (per serving)
Calories TBD Fats (g) Saturates (g) Carbs (g) Fibre (g) Protein (g) Salt (mg)