Risotto with bacon, peas and parmesan
Creamy rissotto using locally grown Japanese Arborio rice, smokey American apple wood bacon, studded with green peas.
carnoli rice, bacon, peas, parmesan, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories 396 Fats (g) 11 Saturates (g) 4 Carbs (g) 64 Fibre (g) 3 Protein (g) 14 Salt (mg) 1.88