Miso salmon, broccoli rice, edamame, and carrots
Salmon fillets get a Japanese touch with a miso glaze. We keep it healthy by adding broccoli rice and high protein edamame. A dollop of low fat Kewpie mayo....just because.
Salmon, broccoli, carrots, edamame, miso, honey, salt, pepper, lemon
Nutritional Information (per serving)
Calories 763 Fats (g) 52 Saturates (g) 9 Carbs (g) 22 Fibre (g) 11 Protein (g) 43 Salt (mg) 0.66