Meatballs in tomato sauce
Just like Nonna used to make. 8 x 35g Australian meatballs, blended with herbs and spices, bound with a little egg and breadcrumbs, served with a rich tomato marinara sauce.
beef, tomato, carrot, onion, celery, egg, bread, white wine, sugar, garlic, basil, oregano, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories TBD Fats (g) Saturates (g) Carbs (g) Fibre (g) Protein (g) Salt (mg)