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Kangaroo Fillet with Satay Sauce

Kangaroo Fillet with Satay Sauce

Kangaroo is high in protein and low in fat — it also pairs great with a creamy satay sauce.

  • Ingredients

    kangaroo, onion, peanut butter, garlic, lemon, vinegar, sugar, chilli, canola oil, salt, pepper

  • Nutritional Information

    Calories 328
    Protein (g) 49.5
    Carbs (g) 4.4
    Fats (g) 12
    Saturates (g) Not provided
    Fibre (g) 1.5
    Salt (mg) 50

  • Allergens

    Contains (Japan's mandatory allergens): Milk, Peanut.

JPY 1,800Price
Excluding GST
Quantity
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