Harissa crumbed fish with lentils and red pepper
Catch of the day coated in fresh breadcrumbs and spicy harrisa, served on braised lentils, red peppers, lemon and olives.
talapia, lentils, capsicum, onion, flour, yeast, harissa paste, olives, lemon, milk, milk powder, bread improver, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories 425 Fats (g) 13 Saturates (g) 1 Carbs (g) 36 Fibre (g) 8 Protein (g) 38 Salt (mg) 2