Chinese beef and eggplant hotpot with eggplant and bok choy
Aussie beef and Japanese eggplant braised with soy, star anise and ginger. Served with steamed bok choy.
Ingredients
beef, eggplant, soy sauce, chicken stock, bok choy, cinnamon, star anise, garlic, ginger, fish sauce, corn starch, canolive oil
Nutritional Information (per serving)
Calories 405 Fats (g) 20 Saturates (g) 7 Carbs (g) 19.5 Fibre (g) 3 Protein (g) 39 Salt (mg) 4.3
¥1,450Price
Excluding GST