Chinese beef and eggplant hotpot with eggplant and bok choy

Chinese beef and eggplant hotpot with eggplant and bok choy

Aussie beef and Japanese eggplant braised with soy, star anise and ginger. Served with steamed bok choy.

  • Ingredients

    beef, eggplant, soy sauce, chicken stock, bok choy, cinnamon, star anise, garlic, ginger, fish sauce, corn starch, canolive oil

  • Nutritional Information (per serving)

    Calories 405
    Fats (g) 20
    Saturates (g) 7
    Carbs (g) 19.5
    Fibre (g) 3
    Protein (g) 39
    Salt (mg) 4.3
¥1,404Price