top of page

Chinese beef and eggplant hotpot with eggplant and bok choy

Aussie beef and Japanese eggplant braised with soy, star anise and ginger. Served with steamed bok choy.

  • Ingredients

    beef, eggplant, soy sauce, chicken stock, bok choy, cinnamon, star anise, garlic, ginger, fish sauce, corn starch, canolive oil

  • Nutritional Information (per serving)

    Calories 405
    Fats (g) 20
    Saturates (g) 7
    Carbs (g) 19.5
    Fibre (g) 3
    Protein (g) 39
    Salt (mg) 4.3
¥1,450Price
Excluding GST
Quantity
bottom of page