Baked white fish, warm vegetable salad, garlic and herb oil
Chef's selected white fish, baked with a warm salad of cherry tomatoes and seasonal vegetables with a fragrant herb and garlic oil.
May contain bones.
talapia, green beans, tomato, broccoli, canolive oil, garlic, lemon, parsley
Nutritional Information (per serving)
Calories 535 Fats (g) 40.2 Saturates (g) 6 Carbs (g) 6.9 Fibre (g) 3.6 Protein (g) 35.8 Salt (mg) 0.27