Lamb Steaks with Currants and Greens

Lamb Steaks with Currants and Greens

Slow roasted and seared lean lamb leg steaks served on fragrant sauteed kale and currants, with a side of fresh lemon.

  • Ingredients

    lamb, kale, spinach, onion, currants, red wine vinegar, lemon, garlic, chilli, salt, pepper, canolive oil

  • Nutritional Information (per serving)

    Calories 415
    Fats (g) 20
    Saturates (g) 5
    Carbs (g) 6.1
    Fibre (g) 2.2
    Protein (g) 40
    Salt (mg) 100
¥1,700Price