Lamb Steaks with Currants and Greens
Slow roasted and seared lean lamb leg steaks served on fragrant sauteed kale and currants, with a side of fresh lemon.
lamb, kale, spinach, onion, currants, red wine vinegar, lemon, garlic, chilli, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories 415 Fats (g) 20 Saturates (g) 5 Carbs (g) 6.1 Fibre (g) 2.2 Protein (g) 40 Salt (mg) 100