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Lamb Steaks with Currants and Greens

Lamb Steaks with Currants and Greens

Slow roasted and seared lean lamb leg steaks served on fragrant sauteed kale and currants, with a side of fresh lemon.

  • Ingredients

    lamb, kale, spinach, onion, currants, red wine vinegar, lemon, garlic, chilli, salt, pepper, canola oil

  • Nutritional Information

    Calories 364
    Protein (g) 40
    Carbs (g) 6.1
    Fats (g) 20
    Saturates (g) 5
    Fibre (g) 2.2
    Salt (mg) 100

  • Allergens

    Contains none of Japan's 9 mandatory allergens, based on the listed ingredients.

JPY 1,700Price
Excluding GST
Quantity
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