Lamb Steaks with Currants and Greens
Slow roasted and seared lean lamb leg steaks served on fragrant sauteed kale and currants, with a side of fresh lemon.
Ingredients
lamb, kale, spinach, onion, currants, red wine vinegar, lemon, garlic, chilli, salt, pepper, canolive oil
Nutritional Information (per serving)
Calories 415 Fats (g) 20 Saturates (g) 5 Carbs (g) 6.1 Fibre (g) 2.2 Protein (g) 40 Salt (mg) 100
¥1,700Price
Excluding GST