Eggplant, potato and goat cheese gratin
What this lacks in looks it makes up for in flavour. Layers of baked eggplant (aubergine), tomato, potato and Australian Goat cheese, studded with fresh thyme, lemon zest and black olives. Great for "Meat free Mondays " or add a piece of our chargrilled chicken breast to boost up your protein.
eggplant, potato, tomato, onion, cream, olive, goat cheese, lemon, salt, pepper
Nutritional Information (per serving)
Calories 238 Fats (g) 13 Saturates (g) 5 Carbs (g) 18 Fibre (g) 7 Protein (g) 8 Salt (mg) 0.8